Spinach Croquettes

Directions

1. 1
   Set a large pot of water to boil and salt it.
2. 2
   When it boils, add the spinach and onion and cook for just about a minute, until the spinach wilts.
3. 3
   Drain thoroughly and cool a bit.
4. 4
   Squeeze dry. Chop spinach and onion and place in large bowl, along with the eggs, cheese and breadcrumbs.
5. 5
   Mix well, then add salt and pepper.
6. 6
   Form the spinach mixture into small croquettes, about 1/4 each for a total of 16. Let stand 5 to 10 minutes before frying. Let come to room temperature before cooking.
7. 7
   Place oil and butter in large nonstick skillet over medium-high heat in batches (so they won't touch each other when they cook), add croquettes to the skillet.
8. 8
   Adjust heat so they brown without burning, about 3 - 4 minutes; turn and brown other side, about 3-4 minutes.
9. 9
   Continue until all the croquettes are cooked. Serve hot or at room temperature.
10. 10
    They can be cooked ahead, cooked and refrigerated and then reheated in a 250F oven until just warmed.