Chicken Pie

Directions

1. 1
   Cook and debone chicken.
2. 2
   Cut up chicken and put in bottom of 9 x 13 inch baking dish.
3. 3
   Mix 2-1/4 cups chicken broth and 1 can of cream of chicken or celery soup and cook until boiling.
4. 4
   Pour over chicken.
5. 5
   Put sliced eggs over the top.
6. 6
   Mix in a separate bowl 1/2 stick of butter, 1 cup flour, 1/4 tsp pepper, cup milk, and 1/4 cup of mayonnaise.
7. 7
   Pour over chicken mixture.
8. 8
   Bake at 400 degrees from 45 minutes to 1 hour or until brown.