Medieval-Crock-Pot-Stew

Name: Medieval-Crock-Pot-Stew
Ingredients: 2 cups chopped onion; 4 pieces crushed garlic clove; 2 cups potato diced; 200g chopped smoked sausage; 200g chopped smoked bacon; 1/2 roughly chopped white cabbage; 340 milliliters ale/beer; 500 milliliters water

8 ingredients

1 steps

Ingredients

2 cups chopped onion
4 pieces crushed garlic clove
2 cups potato diced
200g chopped smoked sausage
200g chopped smoked bacon
1/2 roughly chopped white cabbage
340 milliliters ale/beer
500 milliliters water

Directions

1

Throw together the lot, mix it up and cook it at low medium temperature for about 4 -5 hours monitoring it every now and again adding water if needed. Season with salt and pepper when done if needed. You can also chop up some herbs(parsley, marjoram, dill)and add it in when done.