Chicken Pie

7 ingredients
2 steps

Ingredients

  • 2 1/2 to 3 lb. chicken or chicken breasts
  • 1 c. cream of chicken soup
  • 2 c. reserved chicken broth
  • 1 c. buttermilk
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 1/2 tsp. salt

Directions

  1. 1
    Cook (boil) chicken ahead of time until tender. Remove meat from bones (reserve broth).
  2. 2
    Cut chicken into pieces and place in greased 9 x 13 x 2-inch pan.

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