Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 (2 to 3 lb.) fryer
  • 1 can Veg-All
  • 1 can cream of celery soup
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 stick butter, melted

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Pull chicken from bones and put in a baking dish.
  3. 3
    Add Veg-All.
  4. 4
    Heat the celery soup and two cans of the chicken water.
  5. 5
    Pour this over the chicken and Veg-All.

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