Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 (2 to 3 lb.) fryer
  • 1 can Veg-All
  • 1 can cream of celery soup
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 stick butter, melted

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Pull chicken from bones and put in a baking dish.
  3. 3
    Add Veg-All.
  4. 4
    Heat the celery soup and two cans of the chicken water.
  5. 5
    Pour this over the chicken and Veg-All.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Emily Veg Thins

Emily Veg Thins

Emily Veg Thins

A NOVA 3

Veg style fajita blend with onion & pepper strips

A NOVA 1

Teriyaki Asian Slaw Veg Bowl, Teriyaki Asian Slaw

Wegmans

E NOVA 4
Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

More Recipes to Try

Fourth of July Rub and Wash

9 ingredients

Baby Portabellas

2 ingredients

Easy Lamb Pilaf

12 ingredients

Barbecue Style Dry Rub For Ribs Recipe

12 ingredients

Sauteed Nectarines and Coconut Panna Cotta

12 ingredients

Strawberry Daiquiries

5 ingredients

Chocolate Gravy

5 ingredients

Fattet Jaj

16 ingredients

Cream Pumpkin Pie Recipe

6 ingredients

Lannette's Creamed Corn

7 ingredients

Chinatown Sling

9 ingredients

A Suprise Inside French Toast

8 ingredients