Chicken Pie

7 ingredients
6 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 1/2 c. broth
  • 1 can cream of chicken soup
  • 1 can mixed vegetables, drained
  • 1 c. self-rising flour
  • 1 stick margarine, melted
  • 1 c. milk

Directions

  1. 1
    Use 9 x 13-inch casserole dish.
  2. 2
    Put in chicken.
  3. 3
    Top with vegetables.
  4. 4
    Mix broth and cream of chicken soup.
  5. 5
    Pour over chicken and vegetables.
  6. 6
    Mix flour, margarine and milk; pour on top of casserole and bake at 450° for 30 minutes.

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