Poached Egg Salad

Name: Poached Egg Salad
Ingredients: 6 eggs; 6 slices peeled tomato; Lettuce leaves, for garnish; Salt; Pepper; 1 cup mayonnaise; 1/4 cup chili sauce; 1/2 tsp. chili powder; 2 tsp. chopped chives; 2 tsp. chopped parsley; 1/2 tsp. chopped basil leaves

11 ingredients

8 steps

Ingredients

6 eggs
6 slices peeled tomato
Lettuce leaves, for garnish
Salt
Pepper
1 cup mayonnaise
1/4 cup chili sauce
1/2 tsp. chili powder
2 tsp. chopped chives
2 tsp. chopped parsley
1/2 tsp. chopped basil leaves

Directions

1

Poach the eggs and lift out carefully and place in cold water.
2

The eggs will have to be trimmed when placed on the main dish.
3

Arrange each tomato slice on a bed of lettuce, and sprinkle the tomatoes with salt and pepper.
4

Then sprinkle a little of the chopped basil and put on top one of the well-drained eggs that have been trimmed.
5

Mix the mayonnaise with the chili sauce (or powder), and also with the 1/2 tsp.
6

of basil, chives and parsley.
7

Pour this over the eggs.
8

Place in the refrigerator to chill before serving.