Chicken Pie

6 ingredients
5 steps

Ingredients

  • 2 frozen pie shells
  • 1 can mixed vegetables
  • 2 cans cooked chicken
  • 1 can cream of chicken soup
  • pepper
  • salt

Directions

  1. 1
    Put vegetables, chicken and soup in 1 pie shell.
  2. 2
    Season with salt and pepper.
  3. 3
    Put the other pie shell on top of the mixture and puncture top shell 5 or 6 times with a fork.
  4. 4
    Bake at 425° until pie shells are brown, about 30 minutes.
  5. 5
    Serve hot.

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