Chicken Pie

7 ingredients
3 steps

Ingredients

  • 1 whole fryer
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can cream of celery soup
  • 1 c. flour
  • 1 stick margarine
  • 1 c. buttermilk

Directions

  1. 1
    Cook and remove chicken from bone and put in bottom of pan. Sprinkle salt and pepper over chicken.
  2. 2
    Heat 2 cups chicken broth and can of soup and pour over chicken.
  3. 3
    Mix flour, margarine (melted) and buttermilk, then spoon evenly over top of chicken. Bake at 425 degrees for 25 to 30 minutes or until golden brown.

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