Fruit Cobbler Without Crust

6 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 3/4 c. milk
  • 2 c. fruit juice

Directions

  1. 1
    Melt margarine in square baking dish.
  2. 2
    Mix sugar, flour, baking powder and milk together.
  3. 3
    Stir and mix well.
  4. 4
    Pour into melted margarine; do not stir.
  5. 5
    Pour 2 cups fruit juice of choice over mixture.
  6. 6
    Sprinkle with 3/4 cup sugar.
  7. 7
    Bake 45 minutes to 1 hour at 325° in oven.

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