Chicken Pie # 2

7 ingredients
8 steps

Ingredients

  • 3 to 4 boneless chicken breasts
  • 1 can cream of celery soup
  • 1 can chicken broth
  • 1 can Veg-All vegetables
  • 1 c. self-rising flour
  • 1 c. sweet milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Boil chicken and dice.
  2. 2
    Place in bottom of baking dish.
  3. 3
    Mix soups and vegetables; pour over chicken.
  4. 4
    Do not mix with chicken. Blend well flour, milk and butter until smooth.
  5. 5
    Drizzle flour mixture over chicken and vegetables.
  6. 6
    Do not stir.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Increase heat to 400° for 15 minutes.

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