Oyster Stew

6 ingredients
6 steps

Ingredients

  • 1 qt. oysters, unwashed
  • 1/2 stick butter
  • 1/2 pt. milk, 1/2 cream
  • 2 eggs, well beaten
  • pepper to taste
  • salt to taste

Directions

  1. 1
    Lightly butter bottom of saucepan.
  2. 2
    Saute oysters until edges curl.
  3. 3
    Add butter, let it melt.
  4. 4
    Add milk mixture and egg yolks. Add salt and pepper.
  5. 5
    Do not boil.
  6. 6
    Serve hot with oyster crackers.

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