Chicken Pie 2

Directions

1. 1
   Melt butter in saucepan. Add diced onion.
2. 2
   Saute 1 minute. Add Bisquick and pepper.
3. 3
   Cook over medium heat until bubbly.
4. 4
   Add milk and chicken broth until desired thickness.
5. 5
   Cook and stir until thick and boils.
6. 6
   Boil 1 minute.
7. 7
   Reduce heat to low.
8. 8
   Add chicken and vegetables.
9. 9
   Heat until both are warm.
10. 10
    Pour into pie crust.
11. 11
    Top with second pie crust.
12. 12
    Cut slits in top crust.
13. 13
    Cook at 400° for 25 minutes.