Caution: Extremely Hot! Salsa

Name: Caution: Extremely Hot! Salsa
Ingredients: 2 jalapenos; 3 habaneros; 1 small onion; 2 garlic cloves; 2 tablespoons cilantro, chopped; 1 teaspoon cumin seed; 1/4 teaspoon oregano, to taste; 1 pinch thyme, to taste; salt and pepper; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1/4 cup water

12 ingredients

6 steps

Ingredients

2 jalapenos
3 habaneros
1 small onion
2 garlic cloves
2 tablespoons cilantro, chopped
1 teaspoon cumin seed
1/4 teaspoon oregano, to taste
1 pinch thyme, to taste
salt and pepper
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/4 cup water

Directions

1

Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
2

Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
3

Add seasonings, vinegar, olive oil and water and mix well.
4

Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
5

Stores well in the refrigerator for a couple of days.
6

Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!

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