Chicken Pie 2

Directions

1. 1
   Boil chicken in water until tender.
2. 2
   Debone.
3. 3
   Cut chicken in bite-size pieces and place in 12 x 9 x 2-inch pan.
4. 4
   In medium-size pot, bring to boil chicken broth and soup.
5. 5
   Pour over chicken.
6. 6
   In another bowl, combine margarine, flour, salt, pepper and buttermilk.
7. 7
   Mix to form batter; spoon over chicken.
8. 8
   Bake at 425° for 30 to 40 minutes until brown.