Rabri

Directions

1. 1
   Boil the all the milk on a medium flame in a non stick pan.
2. 2
   Keep an constant eye while it is boiling,so that it does not get scorched and burnt.
3. 3
   After attaining a thick consistency(when 1/3 quantity is left)mix the sugar.
4. 4
   Keep stirring.
5. 5
   When the sugar is dissolved turn off the heat.
6. 6
   Let is cool.
7. 7
   Once it is cool,mix the cardamom powder and Pistachio.Keep it in the fridge.
8. 8
   It can remain fresh for 1 week if you keep it in the fridge in a closed container.
9. 9
   That is it,enjoy when it is chilled.