Chicken Pie

8 ingredients
8 steps

Ingredients

  • 1 recipe pastry
  • 1/4 c. butter, oleo or chicken fat
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chicken broth
  • 2/3 c. cream
  • 2 c. cut up cooked chicken

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Divide pastry into 2 parts.
  3. 3
    Line a 10 x 6 x 2-inch pan with 1 part of the pastry.
  4. 4
    Melt butter; add flour and seasonings.
  5. 5
    Let bubble.
  6. 6
    Add liquid and cook slowly until thickened.
  7. 7
    Add chicken; pour into pan.
  8. 8
    Top with rest of pastry. Bake 35 minutes.

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