Mandarin Halibut

Directions

1. 1
   Place fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish.
2. 2
   Microwave for 6-9 minutes or until the fish flakes easily with a fork. Let stand, covered while preparing sauce.
3. 3
   In a small bowl, mix together cornstarch, parsley, and bouillon granules. Stir in orange juice and wine.
4. 4
   Microwave uncovered for 2-3 minutes or until thickened and bubbly, stirring every minute.
5. 5
   Stir in the margarine until melted. Gently stir in the mandarin orange sections.
6. 6
   Drain the fish well and spoon the sauce over the fish.