Chicken Pie

7 ingredients
4 steps

Ingredients

  • 2 c. chicken, cooked and cubed
  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • 1 c. self rising flour
  • 1 c. buttermilk
  • 1 stick margarine, melted
  • 1/2 tsp. black pepper

Directions

  1. 1
    Place chicken in a 13 x 9 inch baking dish.
  2. 2
    Mix soup and broth, bring to a boil, pour over chicken.
  3. 3
    Combine flour, buttermilk, melted margarine and pepper.
  4. 4
    Spoon over chicken. Bake at 425° for 25 to 30 minutes until golden brown.

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