Chicken Pie

5 ingredients
4 steps

Ingredients

  • 3 large chicken breasts, cooked and cut into bite-sized pieces
  • 1 can cream of chicken soup
  • 1 can Veg-all mix, drained
  • 8 oz. c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Mix and pour all ingredients into a deep-dish pie crust.
  2. 2
    Top with a regular pie crust, leaving pan on.
  3. 3
    Bake 45 minutes at 350°.
  4. 4
    Remove top pan and bake for 15 more minutes or until golden brown.

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