Crab Crescents

9 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1 tablespoon chopped green onion
  • 1 cup shredded swiss cheese
  • 1 -2 tablespoon mayonnaise
  • garlic salt
  • seasoning salt
  • 8 ounces fresh crabmeat, flaked
  • 2 (12 ounce) cans crescent rolls
  • 1/3 cup butter, melted

Directions

  1. 1
    Combine the cream cheese, green onions, Swiss cheese, mayo, lemon juice, garlic salt and seasoned salt in a bowl and mix well.
  2. 2
    Stir in crab meat.
  3. 3
    Unroll the crescent roll dough and separate into triangles.
  4. 4
    Spread the cream cheese mixture on each triangle and roll up, beginning at the wide end.
  5. 5
    Arrange on a greased baking sheet. Brush with butter.
  6. 6
    Bake at 375° for 12 to 15 minutes or until golden brown.

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