Crab Crescents
9 ingredients
6 steps
Ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon chopped green onion
- 1 cup shredded swiss cheese
- 1 -2 tablespoon mayonnaise
- garlic salt
- seasoning salt
- 8 ounces fresh crabmeat, flaked
- 2 (12 ounce) cans crescent rolls
- 1/3 cup butter, melted
Directions
-
1Combine the cream cheese, green onions, Swiss cheese, mayo, lemon juice, garlic salt and seasoned salt in a bowl and mix well.
-
2Stir in crab meat.
-
3Unroll the crescent roll dough and separate into triangles.
-
4Spread the cream cheese mixture on each triangle and roll up, beginning at the wide end.
-
5Arrange on a greased baking sheet. Brush with butter.
-
6Bake at 375° for 12 to 15 minutes or until golden brown.
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