Chicken Pie
9 ingredients
6 steps
Ingredients
- 1 (4 or 5 lb.) chicken or 4 breasts
- 1 tsp. salt
- 2 stalks celery pieces
- 6 Tbsp. fat (oleo)
- 3 hard-boiled eggs, chipped
- 6 tsp. flour
- 2 c. chicken broth
- 1 c. top milk (evaporated milk)
- 1 pastry crust
Directions
-
1Simmer chicken, salt and celery in water until tender.
-
2Take chicken off bones, cut and arrange in a casserole.
-
3Put fat in a separate container; add flour.
-
4Cook and stir until smooth; add broth and milk.
-
5Cook until thick; season and pour over chicken and eggs.
-
6Top with pie crust and brown in a moderate oven.
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