Chicken Pie

9 ingredients
6 steps

Ingredients

  • 1 (4 or 5 lb.) chicken or 4 breasts
  • 1 tsp. salt
  • 2 stalks celery pieces
  • 6 Tbsp. fat (oleo)
  • 3 hard-boiled eggs, chipped
  • 6 tsp. flour
  • 2 c. chicken broth
  • 1 c. top milk (evaporated milk)
  • 1 pastry crust

Directions

  1. 1
    Simmer chicken, salt and celery in water until tender.
  2. 2
    Take chicken off bones, cut and arrange in a casserole.
  3. 3
    Put fat in a separate container; add flour.
  4. 4
    Cook and stir until smooth; add broth and milk.
  5. 5
    Cook until thick; season and pour over chicken and eggs.
  6. 6
    Top with pie crust and brown in a moderate oven.

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