Chicken Pie

5 ingredients
3 steps

Ingredients

  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 deep dish pie crusts
  • 1 whole chicken, cooked and deboned (skin off)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Break chicken into bite sized pieces. Mix all ingredients together and pour into one of the pie shells. Place the remaining pie shell on top of the chicken mixture. Pinch around the edge.
  3. 3
    Bake until top crust is brown.

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