Lumpia Shanghai

Name: Lumpia Shanghai
Ingredients: 1 lb ground pork; 1/4 lb shrimp, chopped; 1/2 cup water chestnut, chopped very fine; 1 bunch green onion, chopped; 2 -3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 egg, lightly beaten; 1 tablespoon soy sauce; 1 (40 count) package simex lumpia skins; oil (for deep frying)

11 ingredients

1 steps

Ingredients

1 lb ground pork
1/4 lb shrimp, chopped
1/2 cup water chestnut, chopped very fine
1 bunch green onion, chopped
2 -3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1 egg, lightly beaten
1 tablespoon soy sauce
1 (40 count) package simex lumpia skins
oil (for deep frying)

Directions

1

["Separate wrappers. Keep under damp towels. Mix all ingredients together. Place about 1 Tblsp. of filling about 1 1/2\" from edge of wrapper closest to you. Spread across wrapper to about 2\"" from the sides. Roll from filling side twice. Turn in sides and continue to roll until almost to the end. Moisten the last part of the wrapper with a little water