Chicken Pie
5 ingredients
2 steps
Ingredients
- 3 large chicken breasts, cooked and torn into pieces
- 1 can cream of chicken soup
- 1 can Veg-All vegetables, drained
- 3/4 c. sour cream
- salt and pepper to taste
Directions
-
1Mix all ingredients and pour into an uncooked deep pie crust. Top with a prepared pie crust and leave aluminum pan on top.
-
2Bake for 45 minutes at 350°, then remove pie pan and bake for 15 minutes, or until golden brown.
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