Cous-Cous Corn Bread

Directions

1. 1
   Preheat oven to 400°F/215°C.
2. 2
   Combine flour, cous-cous, sugar, baking powder and salt in large mixing bowl.
3. 3
   Mix eggs, buttermilk and oil in another bowl.
4. 4
   Pop a greased baking dish (I use a round glass one about 8 inches in diameter) into the oven quickly to heat up.
5. 5
   Add egg/buttermilk/oil mix to dry ingredients and stir until all ingredients are just blended. Take care not to overmix.
6. 6
   Remove baking dish, now hot, from the oven and pour batter into it. Return to oven.
7. 7
   Bake approximately 25 minutes or until it is nice and golden brown around the edges. (Using a glass dish lets you check the color on the sides and bottom as well, which should be a deep yellow.)
8. 8
   When done, remove from oven and let stand for ten minutes before serving. Otherwise it will crumble when you cut it.