Chicken Pie
8 ingredients
7 steps
Ingredients
- 1 chicken, cut up
- 1 can cream of chicken soup
- 2 c. chicken broth
- 1 c. milk
- 1 c. flour
- 1 stick margarine
- salt to taste
- pepper to taste
Directions
-
1Cook chicken until tender. Take meat from bone.
-
2Tear into bite size pieces. Put into baking dish.
-
3Mix soup and broth together.
-
4Pour over chicken.
-
5Melt margarine. Add milk. Gradually add flour, mixing until smooth.
-
6Pour over chicken mixture.
-
7Bake in preheated 350° oven for 30 minutes or until crust is brown.
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