Chicken Pie

Name: Chicken Pie
Ingredients: 1 large can chunk white chicken or 3 to 4 chicken breasts, boiled, deboned and cut into chunks; 1 (8 oz.) pkg. frozen mixed vegetables (any variety); 1 can cream of celery soup; 1/2 c. shredded Cheddar cheese (optional); 2 Pillsbury All-Ready pie crusts (dairy case)

5 ingredients

6 steps

Ingredients

1 large can chunk white chicken or 3 to 4 chicken breasts, boiled, deboned and cut into chunks
1 (8 oz.) pkg. frozen mixed vegetables (any variety)
1 can cream of celery soup
1/2 c. shredded Cheddar cheese (optional)
2 Pillsbury All-Ready pie crusts (dairy case)

Directions

1

Mix chicken, vegetables, soup and cheese.
2

Place bottom crust into pie plate according to instructions.
3

Place chicken mixture on top of crust.
4

Cover with second crust.
5

Press crust edges together and trim excess.
6

Place several slits in top crust and bake at 350° for 45 to 60 minutes, until crust is brown.