Crazy Halloween Blondies

Name: Crazy Halloween Blondies
Ingredients: 1 cup butter, melted; 2 cups packed brown sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped pecans, divided; 2/3 cup milk chocolate M&M's, divided; 2/3 cup chopped candy corn, divided; 2/3 cup coarsely chopped miniature pretzels, divided; 2/3 cup miniature semisweet chocolate chips, divided; 2/3 cup butterscotch chips, divided; 1 jar (12 ounces) hot caramel ice cream topping

14 ingredients

5 steps

Ingredients

1 cup butter, melted
2 cups packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans, divided
2/3 cup milk chocolate M&M's, divided
2/3 cup chopped candy corn, divided
2/3 cup coarsely chopped miniature pretzels, divided
2/3 cup miniature semisweet chocolate chips, divided
2/3 cup butterscotch chips, divided
1 jar (12 ounces) hot caramel ice cream topping

Directions

1

Preheat oven to 375°. Line a
2

with parchment, letting ends extend up sides; grease paper.
3

In a large bowl, beat melted butter and brown sugar until blended. Beat in eggs and vanilla. In a large bowl, mix flour, baking powder and salt; gradually add to brown sugar mixture, mixing well. Stir in half the pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips.
4

Spread into prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
5

Spread caramel topping over bars; sprinkle with remaining pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips. Lifting with parchment, remove from pan. Cut into bars.