Chicken Pie

6 ingredients
5 steps

Ingredients

  • 1 large fryer
  • 1 can cream soup
  • 2 c. chicken broth (from cooking chicken)
  • 3 or 4 stalks celery, chopped
  • 2 hard-boiled eggs, chopped
  • 1 c. frozen green peas

Directions

  1. 1
    Cook fryer until tender in water with salt and pepper to season.
  2. 2
    Drain, bone and cut up chicken; remove fat.
  3. 3
    Put chicken, celery, eggs and peas in a 9 x 13-inch baking dish.
  4. 4
    Stir soup and broth together.
  5. 5
    Pour on chicken mixture; mix all together.

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