Chicken Pie

6 ingredients
5 steps

Ingredients

  • 6 chicken breasts, boiled
  • 1 3/4 c. chicken broth
  • 1 can cream of celery or cream of chicken soup
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 3/4 c. milk

Directions

  1. 1
    Put chicken, cut up and boned, in a 9 x 13-inch pan.
  2. 2
    Mix chicken broth with soup and pour over chicken.
  3. 3
    Mix flour and milk with melted margarine; pour over chicken.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Bake at 350° for 45 minutes or until brown.

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