Jello Punch

6 ingredients
4 steps

Ingredients

  • 3 oz. pkg. grape jello
  • 1 (6 oz.) can frozen lemonade
  • 1 qt. grape juice
  • 2 trays ice cubes
  • 2 qt. ginger ale
  • 2 scoops vanilla ice cream

Directions

  1. 1
    Dissolve jello in 1 cup of boiling water.
  2. 2
    Dissolve lemonade in 3 cups of cold water.
  3. 3
    Mix.
  4. 4
    Add grape juice and ice cubes. When ready to serve, add ginger ale and ice cream.

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