Watermelon Pickles

9 ingredients
3 steps

Ingredients

  • watermelon rind and red meat
  • ginger water
  • 4 Tbsp. salt in 1 qt. water
  • 1 qt. vinegar (to 7 lb. melon)
  • 4 lb. sugar
  • cinnamon bark
  • cloves
  • mace
  • ginger root

Directions

  1. 1
    Cut off rind and red meat.
  2. 2
    Soak overnight in salt water. Soak overnight in clear water.
  3. 3
    Then boil in strong ginger water after weighing.

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