Chicken Pie

Name: Chicken Pie
Ingredients: 2 cans white meat chicken; 1 can mixed vegetables, drained; 1 can cream of chicken soup; 1 can chicken broth; 1 can cream of celery soup; 1 boiled egg (optional); 1 stick butter; 1 c. self-rising flour; 1 c. milk

9 ingredients

7 steps

Ingredients

2 cans white meat chicken
1 can mixed vegetables, drained
1 can cream of chicken soup
1 can chicken broth
1 can cream of celery soup
1 boiled egg (optional)
1 stick butter
1 c. self-rising flour
1 c. milk

Directions

1

Spray dish with Pam.
2

Crumble chicken into bottom of dish. Add drained vegetables and sliced egg.
3

Mix soups and chicken broth and pour over chicken and vegetables.
4

Melt butter and into separate bowl mix butter and flour together to make a paste.
5

Add milk and stir with wire whisk.
6

Pour over vegetables and broth. Do not stir.
7

Bake at 375° until crust is golden brown.