Chicken Pie

Directions

1. 1
   Cook chicken and remove from bone.
2. 2
   Cut into bite-size pieces and save broth.
3. 3
   Melt margarine in a baking dish.
4. 4
   Put in chicken. Pour drained vegetables over chicken.
5. 5
   Mix soup and broth in blender.
6. 6
   Pour over vegetables.
7. 7
   Do not stir.
8. 8
   Mix flour and milk and pour on top to form crust.
9. 9
   Bake in a 350° oven for 1 hour or until golden brown on top.