Ginger Pork

9 ingredients
5 steps

Ingredients

  • 2 lbs cubed pork
  • 1 cup chicken bouillon
  • 2 tablespoons sherry wine
  • 1 teaspoon ground ginger
  • 14 cup soya sauce
  • 14 cup diced onion
  • 1 garlic clove, chopped
  • water, to cover meat
  • flour, to roll meat in

Directions

  1. 1
    Roll meat in flour and brown.
  2. 2
    Put meat in covered dish that goes in oven.
  3. 3
    Add all other ingredients in dish.
  4. 4
    Add water to cover meat.
  5. 5
    Cook in oven with cover for 1 to 1 1/2hour at 375 degrees.

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