Chicken Pie #3

Ingredients

• 1 (3 lb.) whole fryer, boiled and cut into chunks
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 can chicken broth (use broth from boiled chicken; measure in soup can)
• 3 small potatoes, diced
• 3 carrots, diced
• 3 ribs celery, diced
• 1 (16 oz.) can English peas, drained
• 1 c. milk
• 1/2 c. butter or margarine, melted
• 1 c. self-rising flour