Chicken Pie

6 ingredients
6 steps

Ingredients

  • 1 chicken
  • 2 cans Veg-All
  • 1 can cream of chicken soup (mushroom, celery, etc.)
  • 1 c. Bisquick
  • 1 c. milk
  • 1 stick butter or margarine, melted

Directions

  1. 1
    In a 9 x 12-inch or 11 x 13-inch casserole dish, mix the soup with both cans of Veg-All (drain liquid from 1 can) and add the chicken.
  2. 2
    Spread evenly.
  3. 3
    In a separate bowl, combine Bisquick, milk and butter.
  4. 4
    Pour batter over top.
  5. 5
    Bake at 350° until batter is set (approximately 35 minutes).
  6. 6
    Dot top with butter during the last few minutes for a nice, golden crust.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4
Emily Veg Thins

Emily Veg Thins

Emily Veg Thins

A NOVA 3

Veg style fajita blend with onion & pepper strips

A NOVA 1

Teriyaki Asian Slaw Veg Bowl, Teriyaki Asian Slaw

Wegmans

E NOVA 4

Bisquick Original All-Purpose Baking Mix

Bisquick

E NOVA 3

More Recipes to Try

Ham And Cheese Casserole

9 ingredients

Top Of The Stove Rice Pudding

9 ingredients

Cherry Chocolate Cake

3 ingredients

Dixie Hen House Eggplant

9 ingredients

No Bake Chocolate Cookies

7 ingredients

Chicken Piccata

11 ingredients

Mushroom Pie Casserole

4 ingredients

Crabbies

7 ingredients

Kansas Cucumber Salad

6 ingredients

Caramel Chocolate Bars

6 ingredients

Country Chicken Chowder

9 ingredients

Make Ahead Casserole

7 ingredients