Country Chicken Chowder

Name: Country Chicken Chowder
Ingredients: 1/2 c. chopped onion; 2 Tbsp. margarine; 2 (10 3/4 oz. each) cans chicken noodle soup; 1 can water; 1 c. cooked chicken; 1 small can evaporated milk; 1/4 tsp. white pepper; 2 Tbsp. chopped parsley; 1 (1 lb.) can cream-style corn

9 ingredients

4 steps

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
2 (10 3/4 oz. each) cans chicken noodle soup
1 can water
1 c. cooked chicken
1 small can evaporated milk
1/4 tsp. white pepper
2 Tbsp. chopped parsley
1 (1 lb.) can cream-style corn

Directions

1

Saute onion in butter or margarine just until soft in a medium size saucepan.
2

Stir in soup, water, chicken, corn, evaporated milk and pepper; heat just to boiling.
3

Pour into heated soup bowls.
4

Sprinkle with parsley if you wish.