Chicken Pie

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 16 oz. mixed vegetables
  • 1 c. Bisquick
  • 1 c. milk
  • 2 cans cream of chicken soup
  • 1 1/4 c. broth
  • onion salt
  • pepper

Directions

  1. 1
    Boil chicken breasts for approximately 45 minutes to 1 hour. Boil mixed vegetables until tender.
  2. 2
    Separate chicken after cooling in greased Pyrex dish.
  3. 3
    Drain vegetables.
  4. 4
    Then spread vegetables over chicken, onion salt and pepper.
  5. 5
    Mix 2 cans of cream of chicken soup and 1 1/4 cups of broth.
  6. 6
    Spread over chicken and vegetables.

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