Chicken Pie
9 ingredients
2 steps
Ingredients
- 4 boiled chicken breasts, cut up
- 1 1/2 c. chicken broth
- 1 can cream of chicken soup
- 1 c. self-rising flour
- salt and pepper to taste
- 5 boiled eggs
- 1 can Veg-All
- 1 stick butter
- 1 c. milk
Directions
-
1Place chicken in bottom of casserole dish. Add sliced boiled eggs over this. Mix chicken broth, chicken soup and Veg-All (drained) and pour over chicken. Melt butter and mix flour and milk. Pour over chicken and vegetable mixture. Bake at 375° until crust is brown.
-
2Batter will form its own crust.
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