Chicken Pie

11 ingredients
7 steps

Ingredients

  • 2 c. cubed chicken, cooked
  • 1 Tbsp. flour
  • 3/4 c. sliced carrots
  • 3/4 c. chopped onion
  • 1/2 c. sliced celery
  • 2 potatoes, cubed
  • 1 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 1/4 c. butter
  • 1 can cream of celery soup
  • pastry for 2-crust pie

Directions

  1. 1
    Toss chicken with flour.
  2. 2
    In saucepan, cook carrots, onion, celery, poultry seasoning and pepper in butter until tender.
  3. 3
    Stir in soup, chicken and potatoes.
  4. 4
    Pour into pastry.
  5. 5
    Top with other pastry.
  6. 6
    Sprinkle top lightly with poultry seasoning.
  7. 7
    Bake at 350° for 45 minutes or until lightly browned.

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