Chicken Pie
11 ingredients
7 steps
Ingredients
- 2 c. cubed chicken, cooked
- 1 Tbsp. flour
- 3/4 c. sliced carrots
- 3/4 c. chopped onion
- 1/2 c. sliced celery
- 2 potatoes, cubed
- 1 tsp. poultry seasoning
- 1/2 tsp. pepper
- 1/4 c. butter
- 1 can cream of celery soup
- pastry for 2-crust pie
Directions
-
1Toss chicken with flour.
-
2In saucepan, cook carrots, onion, celery, poultry seasoning and pepper in butter until tender.
-
3Stir in soup, chicken and potatoes.
-
4Pour into pastry.
-
5Top with other pastry.
-
6Sprinkle top lightly with poultry seasoning.
-
7Bake at 350° for 45 minutes or until lightly browned.
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