Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 4 chicken breasts, cooked & shredded; 24 corn tortillas, oil; 1 lb jack cheese, shredded; 1 lb cheddar cheese, shredded; 5 tablespoons chili powder; 4 cups chicken broth; 2 (8 ounce) cans tomato sauce; 2 tablespoons flour (add to cold broth)

8 ingredients

4 steps

Ingredients

4 chicken breasts, cooked & shredded
24 corn tortillas, oil
1 lb jack cheese, shredded
1 lb cheddar cheese, shredded
5 tablespoons chili powder
4 cups chicken broth
2 (8 ounce) cans tomato sauce
2 tablespoons flour (add to cold broth)

Directions

1

Mix sauce then boil 2 minutes reduce heat & simmer 30 minutes.
2

Combine chicken & 3/4 lb jack cheese, 3/4 lb cheddar & half sauce.
3

Dip tortillas in hot oil 10-15 seconds then into sauce then fill with chicken mixture.
4

Fill 9 X 13 pan with enchiladas then cover them with remaining sauce top with cheese bake at 350 for 15-20 minutes.