Chicken Pie
8 ingredients
1 steps
Ingredients
- 1 chicken, boiled and deboned
- 3 c. chicken broth
- 1 stick margarine, melted
- 1 can cream of chicken soup
- 1 c. self-rising flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. buttermilk
Directions
-
1Combine soup and broth in saucepan; bring to a boil. Boil chicken until tender. Place chicken in casserole dish, then pour broth mixture on top. Combine flour, salt, pepper, margarine and buttermilk; mix until smooth. Spoon batter over chicken and broth. Bake at 425° for 25 minutes or until top is slightly brown.
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