Easy Microwave Salmon

Directions

1. 1
   Rinse salmon filet with cold water and pat dry. Place the salmon skin side down in a microwave save container
2. 2
   Season the salmon with salt and pepper. Set aside. In a small bowl, combine mayonnaise and sriracha sauce
3. 3
   Generously spread the mayonnaise mixture on top of the fillet. Add lemon slices and parsley.
4. 4
   Cover the dish tightly with microwave safe plastic wrap. Microwave the fish for 3.5 minutes.
5. 5
   Check the center of the filet for doneness with a fork. If there is any uncooked fish, microwave for another 30-45 seconds. Garnish with additional parsley and lemon wedges.