Chicken Pie

10 ingredients
3 steps

Ingredients

  • 1 (3 lb.) fryer or hen
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • water (enough to cover)
  • 2 c. chicken broth
  • 1 1/2 c. self-rising flour
  • 1/4 stick margarine, melted
  • 1 1/2 c. buttermilk
  • 1 1/2 tsp. pepper
  • 1 can celery or mushroom soup

Directions

  1. 1
    Cook chicken, debone and cut into small pieces.
  2. 2
    Spread evenly in a 12 x 9-inch pan.
  3. 3
    In pot, bring to a boil the chicken broth, soup, salt and pepper; pour over chicken.

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