Chicken Pie

Directions

1. 1
   Boil chicken
2. 2
   in water with celery, bay leaf and sliced onion until done.
3. 3
   Remove chicken from bone.
4. 4
   Save stock.
5. 5
   Mix and bring to
6. 6
   boil chicken broth and soup.
7. 7
   Pour over chicken that has been placed
8. 8
   in
9. 9
   bottom of 13 x 9 x 2-inch pan.
10. 10
    Mix pepper,
11. 11
    salt, flour, buttermilk and margarine.
12. 12
    Form a smooth batter.
13. 13
    Spoon over
14. 14
    chicken.
15. 15
    Bake
16. 16
    at
17. 17
    425°
18. 18
    for
19. 19
    25
20. 20
    to 30 minutes.