Chicken Pie

Name: Chicken Pie
Ingredients: 3 c. cooked, diced chicken; 3 c. chicken stock; 4 Tbsp. butter; 4 Tbsp. flour; salt and pepper; paprika; nutmeg; 1 small can drained peas; about 3 carrots, sliced; 1 small, diced onion; a few stalks celery, diced

11 ingredients

7 steps

Ingredients

3 c. cooked, diced chicken
3 c. chicken stock
4 Tbsp. butter
4 Tbsp. flour
salt and pepper
paprika
nutmeg
1 small can drained peas
about 3 carrots, sliced
1 small, diced onion
a few stalks celery, diced

Directions

1

Melt butter in a large skillet.
2

Add flour and cook 3 minutes. Add stock very slowly, stirring constantly.
3

Season with salt, pepper, paprika and nutmeg.
4

Add chicken, a small can of drained peas plus carrots, onion and celery (slice about 3 carrots, 1 small onion and a few stalks celery.
5

Boil until tender, then drain and add to chicken) or can use frozen peas and carrots, boiled with onion and celery.
6

Pour mixture into deep dish pie plate and top with pie crust.
7

Bake at 375° until brown.