Chicken Pie

Directions

1. 1
   Boil chicken until done, debone and chop in small pieces.
2. 2
   Put chopped chicken in a 9 x 13-inch baking dish or pan.
3. 3
   Mix soup and water and pour over chicken.
4. 4
   Mix flour, buttermilk and melted margarine and spoon over chicken.
5. 5
   Pour chicken broth over batter. Do not stir!
6. 6
   Bake at 350°
7. 7
   for 1 hour.
8. 8
   Crust will rise to top and be golden brown.