Chicken Pie
8 ingredients
20 steps
Ingredients
- 2 1/2 to 3 lb. chicken, cut up
- 1 can cream of celery soup
- 2 cans mixed vegetables, drained
- 3/4 stick margarine
- 1 c. chicken broth
- 1 1/2 c. Bisquick
- 1 1/2 c. milk
- salt and pepper
Directions
-
1Grease a
-
29
-
3x 13-inch
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4pan
-
5with margarine.
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6Layer of boiled and
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7cut
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8up chicken, salt and pepper.
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9Mix celery soup and broth and
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10pour over chicken.
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11Drain mixed vegetables and pour over
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12the mixture.
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13Cut
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14margarine
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15in pieces and lay on top.
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16Mix Bisquick
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17with
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18milk
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19and pour evenly over the top. Bake at 350° for 1 hour.
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20Serves 6 to 8.
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