Chicken Pie

8 ingredients
20 steps

Ingredients

  • 2 1/2 to 3 lb. chicken, cut up
  • 1 can cream of celery soup
  • 2 cans mixed vegetables, drained
  • 3/4 stick margarine
  • 1 c. chicken broth
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk
  • salt and pepper

Directions

  1. 1
    Grease a
  2. 2
    9
  3. 3
    x 13-inch
  4. 4
    pan
  5. 5
    with margarine.
  6. 6
    Layer of boiled and
  7. 7
    cut
  8. 8
    up chicken, salt and pepper.
  9. 9
    Mix celery soup and broth and
  10. 10
    pour over chicken.
  11. 11
    Drain mixed vegetables and pour over
  12. 12
    the mixture.
  13. 13
    Cut
  14. 14
    margarine
  15. 15
    in pieces and lay on top.
  16. 16
    Mix Bisquick
  17. 17
    with
  18. 18
    milk
  19. 19
    and pour evenly over the top. Bake at 350° for 1 hour.
  20. 20
    Serves 6 to 8.

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